Bundibugyo

Bundibugyo District, Uganda

QUICK FACTS

VARIETY / TYPE:

Organic Forastero

FERMENTATION STYLE:

Farmer Fermented

SOURCE TYPE:

Farmer Fermented

DRYING STYLE:

Sun dried

CERTIFICATION:

Organic, UTZ

HARVEST YEAR:

2018

ORIGIN:

Bundibugyo,

Uganda

HARVEST SEASON:

September - March

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SUSTAINABILITY

LOCATION

IMAGERY

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