Lazan'ny

Sambirano Valley, Madagascar

QUICK FACTS

VARIETY / TYPE:

Criollo, Trinitario, Forastero

FERMENTATION STYLE:

Three-tiered wood boxes

SOURCE TYPE:

Cooperative

DRYING STYLE:

Sun dried on platforms

CERTIFICATION:

EU Organic, SPP Fair Trade

HARVEST YEAR:

2018

ORIGIN:

Sambirano Valley,

Madagascar

HARVEST SEASON:

August – September

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SUSTAINABILITY

LOCATION

IMAGERY

©2019 Naked Cacao LLC. All rights reserved.

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